Seafood Sam's

About

In the summer of 1974, Seafood Sam's opened its first restaurant in a tiny, former laundromat with six employees, ancient equipment, and no seating. But Sam had a dream and a secret recipe: Offer the very best local seafood available and serve it with friendly, fast service at reasonable prices. The doors opened, lines soon formed, and Seafood Sam's fast became a Cape Cod tradition. Seashores, sunshine, and Sam's. Your family's recipe for a memorable Cape Cod summer!